Summary

Ingredients

• 300 g rye flour, whole rain
• 200 g wheat flour (type 550)
• 2 teaspoons salt
• 1 teaspoon honey
• 50 g sunflower seeds
• 30 g flaxseed
• 20 g sesame seeds
• 1 pack dry yeast
• 0.5 ½ pack sourdough extract (approx. 7 g), dried
• 350 ml water
• Flour for the work surface

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Instructions

1. Put all ingredients in a mixing bowl. Mix well with the dough hook of the hand mixer and let rise for about 30 minutes in a warm place.
2. Then form a loaf of bread on a well-floured work surface and place on a baking sheet lined with baking paper. The bread can of course be baked in the bread maker.
3. Preheat the oven to 220 ° C top / bottom heat and then bake the bread for about 10 minutes, then set the temperature to 200 ° C top / bottom heat and bake for another 30 minutes.
4. Use the knock test to check whether the bread is ready. It should sound hollow when you knock on it from below.