Wholegrain Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g low-fat quark
- 30 grams sugar
- 1 sachet vanilla sugar
- some lemon peel
- 3 egg (s)
- 125 g whole wheat flour
- 125 g wheat flour type 405
- 300 ml milk
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients. If necessary, add a little more milk until the dough starts to bubble. Then bake in the waffle iron to about 10 waffles. The recipe also works with whole rye flour.
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