Swabian Wholegrain Spelled Souls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour, (wholemeal spelled flour)
- 1 teaspoon honey
- 1 cube yeast
- 1 tablespoon salt
- ml lukewarm water
- Salt, coarse or caraway seeds, sunflower seeds, sesame seeds, poppy seeds, flax seeds or grated cheese
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the first 5 ingredients and let it rise until it has about twice its volume.
- Shape the dough into approx. 15 souls (for non-Swabians: they look similar to small baguettes - just roll them slightly from the middle - really Swabian souls, are a little thinner in the middle than on the outside), on a baking sheet lined with baking paper and brush with lukewarm water. Depending on your taste, sprinkle with a little coarse salt and caraway seeds (Swabian) or seeds, poppy seeds, etc. Let the dough rise again.
- Bake the souls at 220 ° C, falling to 200 ° C, on the middle rack for about 30 minutes until golden brown.
- Fresh from the oven, still lukewarm, with fresh butter - deadly!
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