Soul Flattering Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup cereal flakes (five-grain flakes), crunchy
- 4 cup milk
- 1 pear (s)
- 1 tablespoon, leveled honey
- 1 tablespoon, leveled cocoa
- 1 pinch (s) salt
- nuts
Print Recipe
Pin Recipe Instructions
- Cut the pear into bite-sized pieces.
- Add the cereal flakes with the cocoa, honey and salt to the milk. Bring everything to a boil in a sufficiently large saucepan. Reduce the heat and simmer for 5 minutes. Add the pear and warm it up briefly. Divide the mixture between two bowls. Pour nuts over the porridge as desired. Enjoy it while still warm.
- If you like it a little more liquid, increase the amount of milk, if you want it a little more mushy, reduce the amount. Also works great with soy milk.
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