Wholegrain Spelled Apple Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g apples
- 1 tablespoon cinnamon
For the dough:
- 220 g wholemeal spelled flour
- 100 g suar, substitute suar for diabetics
- 1 pinch (s) salt
- 15 g tartar bakin powder
- 1 egg (s), vegans take 2 tablespoons applesauce
- 80 ml oil
- 125 ml sparkling mineral water
- 50 g almond (s), chopped
- 0.5 teaspoon ½ vanilla, (Bourbon vanilla), ground or 1 sachet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough well and spread in a greased springform pan.
- Peel the apples and cut into small pieces. Mix the cinnamon with the apples and spread the mixture on the dough.
- Bake the cake at 180 ° C with fan for about 30 minutes
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