Apple and Spelled Cakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 apples
- 200 g wholemeal spelled flour
- 1 packet baking powder
- 200 ml soy drink, vanilla or natural
- 1 teaspoon cinnamon powder
- 1 pinch (s) salt
- 200 ml mineral water
- vanilla extract
Print Recipe
Pin Recipe Instructions
- Core the apples and cut into small pieces. It is important that the pieces are really small, otherwise the cakes cannot bake well.
- Mix the flour with the baking powder, add the soy milk and water and stir to form a smooth dough. Add the cinnamon, salt, vanilla extract and the apple pieces and mix everything together.
- Heat a teflon-coated pan. Depending on how well the pan is coated, no oil has to be used - otherwise heat a little oil.
- Put a full tablespoon of batter for each cake in the pan over medium heat and then briefly put the lid on. You open something up. Turn once and finish baking.
- The dough or the cakes are only as sweet as the apples are. If you like it sweeter, you can of course add sugar or use sweet spreads.
- Makes about 10 cakes.
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