Tonka – Spelled Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 170 g butter, soft
  • 170 grams sugar
  • 0.5 ½ tonka bean (s), grated
  • 3 egg (s)
  • 250 g spelled flour
  • 3 tablespoon milk
  • 1 ½ teaspoon baking powder
  • 1 handful sultanas
  • Butter for the mold
  • Breadcrumbs for the mold
  • Icing sugar for sprinkling
Tonka – Spelled Cake
Tonka – Spelled Cake
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Instructions

  1. Mix the butter, tonka bean zest and sugar until creamy. Stir in eggs one at a time. Mix the flour with baking powder and stir alternately with the milk into the butter mixture. Grease a Guglhupfform with butter and sprinkle with the breadcrumbs. Pour the batter into the mold.
  2. Bake in the preheated oven at 180 ° C for about 45-50 minutes. Turn out of the mold and let cool down.
  3. Sprinkle with powdered sugar before serving.
  4. Tip: If you don`t like sultanas, you can simply leave them out.

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