Spelled Breakfast Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine, (Lätta)
- 125 g fructose
- 1 vanilla pod (s), (scrape out)
- 1 pinch (s) salt
- 2 egg (s), XL
- 200 g spelled flour, 650
- 1 packet baking powder
- 1 tablespoon raisins in rum
- 1 tablespoon rum, 54%
Print Recipe
Pin Recipe Instructions
- Stir the Lätta until smooth, gradually stir in the fructose and the pulp of the vanilla pod. Mix in the eggs one by one. Mix the flour with the pinch of salt and the baking powder and briefly stir in with the rum on the lowest setting of the mixer.
- Preheat the oven to 180 ° C top and bottom heat. Spread 1 teaspoon of Lätta on a small loaf pan and flour with 1 level tablespoon of flour.
- Pour the dough into the mold and bake the cake in the oven on the middle rack for about 40 minutes; make the cooking test with a knife.
- Per slice (1.5 cm wide) about 100 calories = 1.5 bread units
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