Quick Spelled Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar, (whole cane)
- 4 egg (s), size. L.
- 1 pinch (s) salt
- 2 teaspoons, leveled lemon peel, untreated
- 1 packet vanilla sugar, (bourbon)
- 200 g spelled flour, fine
- 2 teaspoons tartar baking powder
- 2 teaspoons cream or milk as required
Print Recipe
Pin Recipe Instructions
- Mix butter with whole cane sugar or honey until frothy. Gradually add the lemon zest, salt and vanilla and stir. Mix flour with baking powder and stir in tablespoon at a time. Pour the dough into a greased springform pan and bake in the preheated oven at 180 degrees for about 45 minutes.
- The cake is very suitable for sunken fruit cakes.
- Covering:
- Apples quartered, pears, cherries, currants depending on the season.
- You can also bake it very well in muffin tins. Baking time much shorter, around 20 minutes.
- If you have baked the cake batter on a flat sheet, you can cut it into small cubes after cooling and then cover them with chocolate icing and sprinkle with flaked almonds, etc. Children like to eat it.
- TIP:
- The dough can also be used as a cake base or for topping with fruit.
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