Spelled Bread Quick and Easy

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml water, lukewarm
  • 500 g spelled flour, adjust the liquid for other flour
  • 1 cube yeast
  • 2 teaspoons sea salt
  • 1 tablespoon vinegar (fruit vinegar)
  • 100 g rains (e.. millet, sunflower seeds, linseed, etc.)
  • Fat for the shape
  • Flour for the mold
Spelled Bread Quick and Easy
Spelled Bread Quick and Easy

Instructions

  1. Dissolve the yeast in the water and mix in the remaining ingredients. Pour everything into a greased and floured loaf pan (the dough is relatively runny) and put in the cold (!) Oven.
  2. Set the temperature to 200 degrees. The bread is ready after an hour.

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