Summary

Ingredients

• 200 g butter
• 200 g suar, (whole cane)
• 4 egg (s), size. L.
• 1 pinch (s) salt
• 2 teaspoons, leveled lemon peel, untreated
• 1 packet vanilla sugar, (bourbon)
• 200 g spelled flour, fine
• 2 teaspoons tartar baking powder
• 2 teaspoons cream or milk as required

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Instructions

1. Mix butter with whole cane sugar or honey until frothy. Gradually add the lemon zest, salt and vanilla and stir. Mix flour with baking powder and stir in tablespoon at a time. Pour the dough into a greased springform pan and bake in the preheated oven at 180 degrees for about 45 minutes.
2. The cake is very suitable for sunken fruit cakes.
3. Covering:
4. Apples quartered, pears, cherries, currants depending on the season.
5. You can also bake it very well in muffin tins. Baking time much shorter, around 20 minutes.
6. If you have baked the cake batter on a flat sheet, you can cut it into small cubes after cooling and then cover them with chocolate icing and sprinkle with flaked almonds, etc. Children like to eat it.
7. TIP:
8. The dough can also be used as a cake base or for topping with fruit.