Summary

Ingredients

• 170 g butter, soft
• 170 grams sugar
• 0.5 ½ tonka bean (s), grated
• 3 egg (s)
• 250 g spelled flour
• 3 tablespoon milk
• 1 ½ teaspoon baking powder
• 1 handful sultanas
• Butter for the mold
• Breadcrumbs for the mold
• Icing sugar for sprinkling

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Instructions

1. Mix the butter, tonka bean zest and sugar until creamy. Stir in eggs one at a time. Mix the flour with baking powder and stir alternately with the milk into the butter mixture. Grease a Guglhupfform with butter and sprinkle with the breadcrumbs. Pour the batter into the mold.
2. Bake in the preheated oven at 180 ° C for about 45-50 minutes. Turn out of the mold and let cool down.
3. Sprinkle with powdered sugar before serving.
4. Tip: If you don`t like sultanas, you can simply leave them out.