Summary

Ingredients

• 600 g apples
• 1 tablespoon cinnamon

For the dough:

• 220 g wholemeal spelled flour
• 100 g suar, substitute suar for diabetics
• 1 pinch (s) salt
• 15 g tartar bakin powder
• 1 egg (s), vegans take 2 tablespoons applesauce
• 80 ml oil
• 125 ml sparkling mineral water
• 50 g almond (s), chopped
• 0.5 teaspoon ½ vanilla, (Bourbon vanilla), ground or 1 sachet vanilla sugar

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Instructions

1. Mix the ingredients for the dough well and spread in a greased springform pan.
2. Peel the apples and cut into small pieces. Mix the cinnamon with the apples and spread the mixture on the dough.
3. Bake the cake at 180 ° C with fan for about 30 minutes