Oat Flakes – Crispy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 grams sugar
- 75 g butter
- 100 g oat flakes, fine
Print Recipe
Pin Recipe Instructions
- Put sugar and butter in a pan and roast well with a wooden spoon, stirring constantly. Add the oat flakes and roast, stirring constantly, until the oat flakes are nice and crispy.
- Use as a garnish for ice cream, creams, etc.
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