Oat Flakes – Crispy

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 grams sugar
  • 75 g butter
  • 100 g oat flakes, fine
Oat Flakes – Crispy
Oat Flakes – Crispy

Instructions

  1. Put sugar and butter in a pan and roast well with a wooden spoon, stirring constantly. Add the oat flakes and roast, stirring constantly, until the oat flakes are nice and crispy.
  2. Use as a garnish for ice cream, creams, etc.

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