Summary

Ingredients

• 250 g oatmeal
• 200 g butter
• 125 g flour
• 200 g suar
• 0.5 ½ point baking powder
• 1 point vanilla sugar
• 1 egg (s)
• 1 packet wafers

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Instructions

1. Heat the butter and pour it over the oatmeal. Let cool down. Add flour and baking powder (sifted) and stir with the remaining ingredients until smooth. Place a pile on the wafers and bake at 200 ° for about 10 minutes.
2. Tip: Half of it dipped in chocolate not only looks good, it also tastes good.