Flake Fruit Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml water
- 50 g apple
- 50 g fruit, any
- 1 pinch (s) cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon honey, liquid or creamy-solid
- 20 g whole rain flakes
Print Recipe
Pin Recipe Instructions
- Peel and chop the fruit and add to the blender jar with the water, lemon juice and honey. Mix.
- Season the mixed fruits, season to taste, stir in the flakes. Enjoy breakfast in a soup cup.
- If the honey is added after mixing, the sweetness can be regulated better.
- The fruit soup can also be made with vanilla soy milk or rice milk, which is then a bit more substantial. Possibly then add less honey.
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