Fruit Soup with Dumplings

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First bring the dried fruit with the water, the cloves and the jam to the boil and cook over a low heat for about 30 minutes.
Meanwhile, prepare the dumplings. Mix the sugar with the butter and slowly add the other ingredients. Knead the dough until it forms a firm lump. Tear this into pieces the size of a plum and add to the soup. Then let everything cook again for about 30 minutes.
In summer I still let the soup cool down because it tastes very good in warm weather, when it is cold, in winter I prefer to eat it hot.

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