Lilacberry Soup with Dumplings

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 0.7 liters juice, (elderberry juice, lilacberry juice)
  • 0.5 liter ½ apple juice
  • 100 g suar, approx.
  • 3 apples, tart ones
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 tablespoon lemon juice
  • 1 clove (s)

For the dumplings:

  • 500g flour
  • 2 medium egg (s)
  • 0.25 liter ¼ milk
  • 1 pinch (s) salt
Lilacberry Soup with Dumplings
Lilacberry Soup with Dumplings

Instructions

  1. Bring plenty of lightly salted water to a boil in a saucepan large enough for the dumplings.
  2. Prepare a tough, shiny dough from the ingredients for the dumplings (my grandma did this with a wooden wooden spoon, I`ll use the food processor). When the water is boiling, turn the temperature down to medium so that it no longer bubbles. Now cut the cams out of the dough with two tablespoons and let them slide into the water. Keep the spoon in the boiling water, otherwise the dough will not come off well. The dumplings are ready when they come to the top after about 20 minutes.
  3. In the meantime prepare the soup:
  4. Peel the apples, remove the core and cut the apples into small slices. Put these in a saucepan with the apple juice and cook until they are soft. Then add the lilacberry juice and the spices, the lilacberry juice should no longer boil, just be heated and everything has to go through nicely. Remove the bay leaf and cinnamon stick before serving.
  5. Take the finished dumplings out of the water with a slotted spoon and place in a bowl in which you have placed an upturned saucer. This way the water can drain off and the dumplings don`t disintegrate.
  6. Put the dumplings in soup plates and serve with the soup poured over them.
  7. Lilacberry soup can of course be changed to taste. Some people use cornmeal to thicken the ready-made soup or mix it with an egg yolk. Adults also like to add red wine or a shot of rum during the cold season! If the dumplings are not fine and fluffy enough, replace them with semolina dumplings. For guests, the soup also tastes very good with a part of red wine, then apples and dates as a filler, topped with cams made from stiffly whipped egg whites.
  8. If there are dumplings left over, they taste wonderfully fried in a pan with a little butter, served with syrup or sugar and cinnamon!

Also Like

Lilacberry Soup Kiel Style

The perfect lilacberry soup kiel style recipe with a picture and simple step-by-step instructions. More...

Lilacberry Tart

The perfect lilacberry tart recipe with a picture and simple step-by-step instructions. More...

Sweet Lilacberry Soup with Klüten (from Holstein)

The perfect sweet lilacberry soup with klüten (from holstein) recipe with a picture and simple step-by-step instructions. More...

Lilacberry Juice / Elderberry Juice

The perfect lilacberry juice / elderberry juice recipe with a picture and simple step-by-step instructions. More...

Dumpling Soup

The perfect dumpling soup recipe with a picture and simple step-by-step instructions. More...

Dumplings for Soups

The perfect dumplings for soups recipe with a picture and simple step-by-step instructions. More...

Dumplings – Soup

The perfect dumplings – soup recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Dumplings

Making a simple soup with dumplings (dumplings) can be done very quickly. My record is 20 minutes if the broth is cooked beforehand. Ingredients Chicken broth – 750 ml (from 250-300 g of chicken) Potatoes – 2 pcs. Carrots (small) – 1 pc. Vegetable oil – 0...

Curry Soup with Dumplings

The perfect curry soup with dumplings recipe with a picture and simple step-by-step instructions. More...

Dumplings Soup (in Broth)

Pelmeni is the simplest semi-finished product that every housewife should have in the freezer. Since it is dumplings that help us out when we don’t want to cook anything or when unexpected guests come. Alternatively, if the dumplings themselves are not in...

Fish Dumpling Soup

The perfect fish dumpling soup recipe with a picture and simple step-by-step instructions. More...

Fried Dumpling Soup

The perfect fried dumpling soup recipe with a picture and simple step-by-step instructions. More...

Fried Dumplings – Soup

The perfect fried dumplings – soup recipe with a picture and simple step-by-step instructions. More...

Butter Dumplings – Soup

The perfect butter dumplings – soup recipe with a picture and simple step-by-step instructions. More...

Carrot Soup with Dumplings

The perfect carrot soup with dumplings recipe with a picture and simple step-by-step instructions. More...

Cheese Dumpling Soup

The perfect cheese dumpling soup recipe with a picture and simple step-by-step instructions. More...

Cheese Dumplings As Soup

The perfect cheese dumplings as soup recipe with a picture and simple step-by-step instructions. More...

Cheese Dumplings with Soup

The perfect cheese dumplings with soup recipe with a picture and simple step-by-step instructions. More...

Fruit Soup with Dumplings

The perfect fruit soup with dumplings recipe with a picture and simple step-by-step instructions. More...

Garlic Dumplings Soup

You don’t need anything special to make a delicious soup. I recommend the soup with garlic dumplings – it’s both easy and delicious. Ingredients Potatoes – 4-5 pcs. Carrots – 1 pc. Onions – 1 pc. Meat broth – 2.5 l or water – 2.5 l Vegetable oil – 30 g Sa...

Comments for "Lilacberry Soup with Dumplings"