Summary

Ingredients

• 1 liter water
• 2 sachets dried fruits, mixed
• 2 clove (s)
• 3 tablespoon jam your choice
• 10 tablespoon flour
• 75 g butter
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 2 egg (s)

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Instructions

1. First bring the dried fruit with the water, the cloves and the jam to the boil and cook over a low heat for about 30 minutes.
2. Meanwhile, prepare the dumplings. Mix the sugar with the butter and slowly add the other ingredients. Knead the dough until it forms a firm lump. Tear this into pieces the size of a plum and add to the soup. Then let everything cook again for about 30 minutes.
3. In summer I still let the soup cool down because it tastes very good in warm weather, when it is cold, in winter I prefer to eat it hot.