Romanesco with Flaked Almonds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head Romanesco
- 2 tablespoon almond flakes
- 50 g butter
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Divide the romanesco into small florets and wash. Cook in the steamer for about 15 minutes.
- Melt the butter and let it brown. Toast the almond flakes in a small pan until light brown.
- Salt the Romanesco florets when serving, pour brown butter over them and sprinkle with flaked almonds. We like to eat it with goulash or roulades.
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