Baked Romanesco
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg romanesco
- 200 g cheese, rated
- 3 tablespoon parmesan, grated
- 3 tablespoon grained vegetable broth
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the romanesco into florets and add to boiling water with the vegetable stock and cook for about 12 minutes.
- Then lift out the florets with a slotted spoon and place in a non-stick casserole dish. Add some of the vegetable stock and season with pepper. Spread the grated cheese and parmesan on the cabbage. Bake at 200 ° C fan oven on the middle rack until the cheese is lightly brown.
- You can now eat the cabbage with baguette or serve as a vegetable side dish.
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