Apple Yogurt with Roasted Almonds and Oat Flakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g natural yourt (1.5%)
  • 60 g suar
  • 1 tablespoon lemon juice
  • 3 apples (e.g. Elstar)
  • 100 g cream
  • 5 tablespoon oat flakes, crunchy
  • 5 tablespoon almond (s), chopped
  • 20 g butter
  • 20 g suar
Apple Yogurt with Roasted Almonds and Oat Flakes
Apple Yogurt with Roasted Almonds and Oat Flakes

Instructions

  1. Mix the yogurt with sugar and lemon juice and season to taste. Wash the apples, remove the core, grate and add to the yoghurt. Stir well. Whip the cream until stiff and fold in. Chill in the refrigerator.
  2. Melt the butter in a pan and then add the sugar, the chopped almonds and the oat flakes and roast until crispy. Let cool in a bowl.
  3. Pour the yogurt into small bowls and sprinkle with the roasted almonds and oat flakes.

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