Summary

Ingredients

• 500 g natural yourt (1.5%)
• 60 g suar
• 1 tablespoon lemon juice
• 3 apples (e.g. Elstar)
• 100 g cream
• 5 tablespoon oat flakes, crunchy
• 5 tablespoon almond (s), chopped
• 20 g butter
• 20 g suar

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Instructions

1. In a large bowl, combine 500g natural yogurt, 60g sugar, and 1 tablespoon lemon juice. Stir well and season to taste.
2. Wash the 3 apples, remove the cores, grate them, and add to the yogurt mixture. Stir well.
3. In a separate bowl, whip 100g cream until stiff peaks form, about 2-3 minutes.
4. Fold the whipped cream into the yogurt-apple mixture. Refrigerate for at least 10 minutes.
5. Melt 20g butter in a pan over medium heat, about 1 minute.
6. Add 20g sugar, 5 tablespoons chopped almonds, and 5 tablespoons crunchy oat flakes. Stir constantly over medium heat until crispy and golden, about 3-4 minutes.
7. Pour the roasted mixture into a bowl and let cool for 5 minutes.
8. Divide the chilled yogurt mixture among small bowls and top with the roasted almonds and oat flakes.