Crispy Olives
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 jar olives, filled, green
- 10 slices bacon, small, thinly sliced
- 250 ml beer, light
- 100 grams flour
- 1 egg (s)
- a bit salt
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Wrap ten olives with a slice of bacon each and fry briefly in the deep fryer and drain on kitchen paper.
- For the dough, mix the flour, egg, salt and beer together and dip the remaining olives in the dough with a fork and fry them.
- Then drain on kitchen paper.
- After cooling, prick on skewers (toothpicks) and serve in small bowls.
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