Crispy Pumpkin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 5 tablespoon oil (walnut oil)
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 2 clove (s) garlic chopped
- 2 teaspoons sugar
- 1 tablespoon honey, more liquid
- 1 teaspoon herbal salt
- 2 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and cut into pieces. Make a marinade from oil, vinegar, soy sauce, garlic cloves, sugar, honey and herbal salt. Marinate the pumpkin pieces in it for 2 hours.
- After the marinating time, remove the pumpkin pieces and place on a baking sheet. Sprinkle with sesame seeds and bake at 150 ° C for about 45 minutes.
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