Crispy Pumpkin Cakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g pumpkin meat
  • 250 g potato (s)
  • 2 tablespoon cream
  • 2 egg (s)
  • salt and pepper
  • 6 tablespoon flour
  • oil
  • marjoram
Crispy Pumpkin Cakes
Crispy Pumpkin Cakes

Instructions

  1. Season the pumpkin and potatoes with all the ingredients. Bake like potato pancakes (Reibertasch).
  2. Plus a lot of green salad.

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