Pumpkin Cakes “Cheesecake”
by Editorial Staff
There are hundreds of variations of cheesecake, but cream cheese is the invariable ingredient. In this recipe, the base is made from shortcrust pastry with oatmeal and walnuts, and pumpkin puree, cinnamon, and ground ginger are added to the cream cheese.
Cook: 3 hours 5 mins
Ingredients
- For the basics:
- Flour – 1 cup (130 g)
- Brown sugar – 3/4 cup (about 150 g)
- Butter or margarine – 100 g
- Instant Oatmeal Flakes – 1 cup (90 g)
- Walnuts – 75 g
- Vegetable oil – for lubricating the mold
* - For filling:
- Creamy soft cheese – 225 g
- Sugar – 3/4 cup (about 150 g)
- Pumpkin – 850 g
- Ground cinnamon – 1.5 teaspoon
- Ground ginger – 1 teaspoon
- Eggs – 3 pcs.
* - For the cream:
- Sour cream – 2 cups (420 g)
- Sugar – 1/3 cup (about 70 g)
- Vanilla extract – 1/2 teaspoon
* - For decoration:
- Walnuts – 50-60 g
Directions
- Prepare pumpkin puree. Peel the pumpkin, remove the seeds and chop coarsely. Place in a saucepan and cover with cold water, cook for 15-20 minutes. Then drain all the water, transfer the pumpkin to a sieve so that all the liquid is glass. Grind the pumpkin into a puree. You should make about 425 g of pumpkin puree.
- Pour 70 g of walnuts into a blender and grind into small crumbs.
- Preheat the oven to 175 degrees. Grease a baking sheet 33×22 cm with oil.
- The first step is to prepare the base of the cheesecake. In a medium bowl, combine flour and brown sugar. Add butter and beat into crumbs using a mixer. Stir in oatmeal and walnuts.
- Put in a mold and compress. Bake the base for 15 minutes.
- Prepare the filling. In a separate large bowl, combine cream cheese, sugar, pumpkin puree, cinnamon, ginger, and eggs. Beat with a mixer on medium speed.
- Spread the cheese filling over the hot base. Bake the cheesecake for 20-25 minutes, until the middle is set.
- Meanwhile, in a small bowl, stir the cream ingredients: sour cream, sugar and vanilla.
- Put sour cream on top of the hot pumpkin layer, spread evenly. Bake for about 5 minutes.
- Chill the pumpkin cheesecake completely; this will take about 2 hours.
- For decoration you need 50-60 g of walnuts, they need to be chopped with a knife. Sprinkle the cooled cheesecake with chopped nuts, then cut into 16 cakes.
- Pumpkin Cheesecake Cakes are ready. Cover with cling film and refrigerate.
Bon Appetit!
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