Chocolate Cake with Cheesecake Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g dark chocolate
- 250 g butter
- 350 grams sugar
- 2 packs vanilla sugar
- 6 egg (s)
- 350 g flour
- 2 teaspoons baking soda
- 125 ml milk
- 4 tablespoon cocoa powder
- 500 g low-fat quark
- 20 g cornstarch
- fat
- flour
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Chop the chocolate and melt it over a warm water bath. Mix butter, 250 g sugar and 1 packet of vanilla sugar with the whisk of the hand mixer until creamy. Stir in 4 eggs one after the other. Mix the flour and baking powder and stir in alternately with 75 ml of milk. Stir in chocolate and cocoa.
- Mix 2 eggs and 100 g sugar and 1 packet of vanilla sugar with the whisk of the hand mixer until creamy. Stir in the quark and starch.
- Pour 2/3 of the chocolate dough into a greased, flour-dusted, large 26-cup Savarin tin with a volume of 2.75 liters. Spread the dough up a little on the edge, pour the cheese mixture into the recess.
- Mix the remaining dough with 50 ml milk and carefully distribute over the cheese mixture. In the preheated oven, electric stove: 175 ° C, convection: 150 ° C, gas: see manufacturer, bake for about 1 hour, remove and let cool on a wire rack. Turn it out on a cake plate while it is still lukewarm and let it cool down. Dust with powdered sugar.
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