Chocolate Cheesecake

by Editorial Staff

In summer, when it’s very hot and you want something sweet, you can make this cheesecake and enjoy the taste that resembles chocolate ice cream.

Summary

Prep Time	20 mins
Course	Dessert

Ingredients

Cookies – 200 g
Butter (room temperature) – 200 g
Cocoa powder – 2 tbsp
Soft cheese (carat) – 200 g
Cream (38%) – 200 g
Dark chocolate – 200 g
Powdered sugar – 2 tbsp
Brandy (or cognac) – 3 tbsp

Instructions

I chopped the cookies in a blender into crumbs, added cocoa, butter and mixed everything thoroughly. The finished mass was tamped onto the bottom of the mold.
Whipped cream. Beat the cheese with powdered sugar and brandy. Melted chocolate in a water bath. Mix everything and pour it onto the dough. Smooth over the surface and put in the refrigerator. The more cheesecake is in the refrigerator, the better. I did it in the evening and drank tea at lunchtime.
Delicious chocolate taste, reminiscent of chocolate ice cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.