Summary

Ingredients

• 150 g dark chocolate
• 250 g butter
• 350 grams sugar
• 2 packs vanilla sugar
• 6 egg (s)
• 350 g flour
• 2 teaspoons baking soda
• 125 ml milk
• 4 tablespoon cocoa powder
• 500 g low-fat quark
• 20 g cornstarch
• fat
• flour
• powdered sugar

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Instructions

1. Chop the chocolate and melt it over a warm water bath. Mix butter, 250 g sugar and 1 packet of vanilla sugar with the whisk of the hand mixer until creamy. Stir in 4 eggs one after the other. Mix the flour and baking powder and stir in alternately with 75 ml of milk. Stir in chocolate and cocoa.
2. Mix 2 eggs and 100 g sugar and 1 packet of vanilla sugar with the whisk of the hand mixer until creamy. Stir in the quark and starch.
3. Pour 2/3 of the chocolate dough into a greased, flour-dusted, large 26-cup Savarin tin with a volume of 2.75 liters. Spread the dough up a little on the edge, pour the cheese mixture into the recess.
4. Mix the remaining dough with 50 ml milk and carefully distribute over the cheese mixture. In the preheated oven, electric stove: 175 ° C, convection: 150 ° C, gas: see manufacturer, bake for about 1 hour, remove and let cool on a wire rack. Turn it out on a cake plate while it is still lukewarm and let it cool down. Dust with powdered sugar.