Summary

Ingredients

• 1 pumpkin (se) (Hokkaido)
• 5 tablespoon oil (walnut oil)
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 2 clove (s) garlic chopped
• 2 teaspoons sugar
• 1 tablespoon honey, more liquid
• 1 teaspoon herbal salt
• 2 tablespoon sesame seeds

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Instructions

1. Peel the pumpkin and cut into pieces. Make a marinade from oil, vinegar, soy sauce, garlic cloves, sugar, honey and herbal salt. Marinate the pumpkin pieces in it for 2 hours.
2. After the marinating time, remove the pumpkin pieces and place on a baking sheet. Sprinkle with sesame seeds and bake at 150 ° C for about 45 minutes.