Deep Fried Mars – Bar

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 sweets (Mars bar)
  • 150 grams flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ salt
  • 0.25 liter ¼ water
  • 1 egg (s)
  • Fat for deep-frying
Deep Fried Mars – Bar
Deep Fried Mars – Bar

Instructions

  1. Place the Mars bars in the freezer or in the refrigerator.
  2. For the batter, mix the flour with baking powder, salt, water and an egg yolk to a thick batter. Let soak for 15 minutes. Preheat the frying fat to 180 ° C. Beat the egg whites until stiff and stir into the batter. Pull the Mars bars through the batter and fry them in the hot fat until light brown. Drain briefly on kitchen paper.
  3. Serve hot as a snack or dessert.

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