Deep-Fried Pea Meatballs
by Editorial Staff
Even those who do not like pea dishes ate pea meatballs with pleasure.
Ingredients
- Boiled peas – 400 g
- Cheese – 50 g
- Onions – 1 pc.
- Eggs – 1 pc.
- Bread crumbs – 2-3 tbsp
- Ground black pepper – 0.5 teaspoon
- Salt – 0.5 teaspoon (optional)
- Flour – 3-4 tbsp
- Deep fat oil – 200-300 g
Directions
- How to cook pea meatballs:
Grate cheese on a fine grater. - Finely chop the onion.
- Chop the greens.
- Mix boiled peas with cheese, onions, herbs, bread crumbs, egg and ground black pepper. Add salt if necessary.
- Mix everything thoroughly and let stand for 10-15 minutes.
- Form walnut-sized balls from the pea mass. Dip the meatballs in flour.
- Heat vegetable oil in a cauldron or saucepan. Dip the prepared meatballs in portions in oil and, stirring from time to time, fry over medium heat until golden brown (7-10 minutes)
- Put the finished meatballs on napkins to stack excess fat.
- The pea meatballs are ready.
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