French Fries, for Deep Fryer

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g potato (s), floury, e.. Bintje
  • olive oil
French Fries, for Deep Fryer
French Fries, for Deep Fryer

Instructions

  1. Peel, wash and cut the potatoes into sticks. Floury potatoes are best, we prefer Bintje, but it`s a matter of taste.
  2. In any case, it is best to buy potatoes unwashed on the market, but discounter is also possible if necessary.
  3. Boil the pricked potatoes in plenty of salted water until they are half cooked, let them cool, dry and then fry them at 180 degrees for about 5 minutes.
  4. Again, we prefer olive oil, but not virgin. There are very good olive oils that can be heated to a high temperature, so-called pomace oils. Unsurpassed taste.

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