French Fries, for Deep Fryer

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

500 g potato (s), floury, e.. Bintje
olive oil

Instructions

Peel, wash and cut the potatoes into sticks. Floury potatoes are best, we prefer Bintje, but it`s a matter of taste.
In any case, it is best to buy potatoes unwashed on the market, but discounter is also possible if necessary.
Boil the pricked potatoes in plenty of salted water until they are half cooked, let them cool, dry and then fry them at 180 degrees for about 5 minutes.
Again, we prefer olive oil, but not virgin. There are very good olive oils that can be heated to a high temperature, so-called pomace oils. Unsurpassed taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.