Peel, wash and cut the potatoes into sticks. Floury potatoes are best, we prefer Bintje, but it`s a matter of taste.
In any case, it is best to buy potatoes unwashed on the market, but discounter is also possible if necessary.
Boil the pricked potatoes in plenty of salted water until they are half cooked, let them cool, dry and then fry them at 180 degrees for about 5 minutes.
Again, we prefer olive oil, but not virgin. There are very good olive oils that can be heated to a high temperature, so-called pomace oils. Unsurpassed taste.
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