French Fries
by Editorial Staff
We offer you a recipe for a very tasty and easy-to-cook French potato or potato gratin – baked potato with cheese.
Ingredients
- Potatoes – 1 kg
- Cream or milk – 500 ml
- Hard cheese – 100 g
- Butter – 50 g
- Garlic – 2-3 cloves
- Salt – 2 teaspoon
- Ground black pepper – 0.5 teaspoon
- Nutmeg – 1 pinch
Directions
- Peel 1 kilogram of potatoes, wash and cut into slices 2.5 mm thick.
- Pour 500 milliliters of cream or milk into a saucepan (you can do it in half), put on fire. Add 2 teaspoons without top salt, 0.5 teaspoons of ground black pepper, a pinch of nutmeg, bring to a boil.
- We lay the prepared potatoes, bring to a boil again and cook the potatoes in cream over medium heat for 10 minutes until half cooked.
- Clean 2-3 cloves of garlic, wash, and cut into 1 mm thick slices.
- Put half of the prepared potatoes on a baking sheet, level. Sprinkle with prepared garlic on top.
- We spread the remaining potatoes, level, sprinkle with 100 grams of grated hard cheese.
- Spread 50 grams of diced butter evenly.
- We bake potatoes with cheese in a preheated oven at a temperature of 170-180 degrees for 25 minutes.
- Take out the finished French-style potatoes from the oven and serve a very tasty potato casserole (potato gratin) to the table.
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