Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 large potatoes, peeled (2 kg)
- Vegetable oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and dry them thoroughly. First cut lengthways into 1 cm thick slices, then cut each slice into 1 cm wide sticks.
- Heat the oil in a deep, heavy pan. Dip the potato sticks in small portions in the moderately hot oil and deep-fry for 4 minutes until light yellow. Carefully lift the french fries out of the oil with tongs and let them drain on kitchen paper.
- Just before serving, heat the oil again. Fry the french fries in portions until they are crispy and golden yellow. Drain on kitchen paper. Apply immediately. The frying time is 6 - 8 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below