French Fries Gratin Dauphinois
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), fresh
- 1 tablespoon parsley, finely chopped
- 0.5 teaspoon ½ thyme, rubbed
- 1 clove garlic
- 100 g cheese (Emmentaler), rated
- 400 ml whipped cream
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and slice them thinly. Season with salt, pepper, parsley and thyme.
- Grease one fireproof pan or two small pan.
- Peel, finely chop or press the garlic and distribute in the form. Add the potato slices in flakes and sprinkle with the cheese. Pour over the whipped cream.
- Cook the whole thing in a preheated oven at 225 ° C to 250 ° C for about 30 - 40 minutes.
- Serve hot.
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