Fried Pea Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter beef broth
- 2 egg (s)
- Baking peas
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- The water is brought to the boil in a kettle or with an exchange heater and then poured into a bowl. The eggs are whipped into the hot water while stirring (! Very important), small white flakes form. Then add about 2 heaped teaspoons of the beef broth and season with salt and nutmeg.
- A handful of baked peas can then be added to the soup as they please - do not put them directly in the bowl, because the baked peas soak through quickly and are then no longer crunchy.
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