Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g mushrooms, small, brown
- 250 g mushrooms, small, white
- 2 sprigs rosemary
- 4 sprigs thyme
- 4 sprigs oregano
- Stalks parsley
- 2 cloves garlic, fresh
- 1 lemon (s), including the peel
- Olive oil, to taste
- salt
- Black and green pepper from the mill
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and sear them in a large pan or a teppan-yaki separately in a little oil over high heat (they must not draw water, but should also not burn!). Place in a bowl while still warm and mix with the very finely chopped herbs and garlic. Season to taste with salt and pepper and leave to infuse with the oil.
- The herbs can of course be varied in quantity depending on taste and occasion.
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