Fried squid is a very simple but very effective way to cook squid. Literally 15-20 minutes of business – and delicious squid on your table.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Peeled squid (carcass) – 2 Pieces
- Onion – 1 Piece
- Ground ginger – 0.3333 Teaspoon
- Curry – 0.3333 Teaspoon
- Red pepper – 0.3333 Teaspoon
- Soy sauce – 5 Tbsp. spoons
- Garlic – 3 Cloves
- Vegetable oil – 2 Tbsp. spoons
- Honey – 1 Teaspoon
- Sugar – 1 Teaspoon
- Salt – – To taste
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and fry in vegetable oil until transparent.
- We wash the squid thoroughly and send it to boiling water for 2 minutes, after which we take it out and let it dry.
- Cut the blanched squid (this is the so-called) into small pieces for frying. Size – at the discretion, as you like best. I love it the way it is in the photo.
- When the onions turn clear, add all our sauce ingredients (soy sauce, honey, spices, chopped garlic, salt and sugar) to the pan. Simmer for a couple of minutes until thickened.
- Put the chopped squid in the pan, stir and simmer over high heat for 2-3 minutes, stirring constantly.
- Fried squids are ready
Bon appetit!
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