Fried Squid

by Editorial Staff

Fried squid is a very simple but very effective way to cook squid. Literally 15-20 minutes of business – and delicious squid on your table.

Cook:15 mins

Servings: 3-4


  • Peeled squid (carcass) – 2 Pieces
  • Onion – 1 Piece
  • Ground ginger – 1/3 Teaspoon
  • Curry – 1/3 Teaspoon
  • Red pepper – 1/3 Teaspoon
  • Soy sauce – 5 Tbsp. spoons
  • Garlic – 3 Cloves
  • Vegetable oil – 2 Tbsp. spoons
  • Honey – 1 Teaspoon
  • Sugar – 1 Teaspoon
  • Salt – – To taste


  1. Finely chop the onion and fry in vegetable oil until transparent.
  2. We wash the squid thoroughly and send it to boiling water for 2 minutes, after which we take it out and let it dry.
  3. Cut the blanched squid (this is the so-called) into small pieces for frying. Size – at the discretion, as you like best. I love it the way it is in the photo.
  4. When the onions turn clear, add all our sauce ingredients (soy sauce, honey, spices, chopped garlic, salt and sugar) to the pan. Simmer for a couple of minutes until thickened.
  5. Put the chopped squid in the pan, stir and simmer over high heat for 2-3 minutes, stirring constantly.
  6. Fried squids are ready

Bon appetit!

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