Squid Ceviche

by Editorial Staff

If you are very fond of seafood, then be sure to try the squid ceviche – it’s insanely delicious!

Summary

Prep Time	10 mins
Cook Time	1 min
Total Time	41 mins
Course	Salad
Cuisine	Peruvian

Ingredients

Instructions

Place a cauldron or pot of water on the stove and bring it to a boil. Defrost and peel the squid, cut into rings.
Pour a couple of pinches of salt into the water, add the squid rings and boil for exactly 1 minute, but no more, otherwise they will taste rubbery.
Juice 1 lime and season with salt and pepper in a bowl.
Put the boiled seafood rings there, stir. Place in a cool place for 30 minutes and stir every 5-10 minutes. When the rings cool, the marinade will be drawn into itself.
Rinse cherry tomatoes, wild garlic, hot chili peppers. Cut the cherry into quarters, chop the wild garlic. Cut the chili into rings, removing the seeds from it – they are very bitter. Combine everything in a container with salt and ground black pepper, olive oil.
Add pickled rings there. Mix everything gently.
Place the squid ceviche on a plate, garnish with fresh herbs and lime slices, and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.