Squid Ceviche with Shrimps
by Editorial Staff
Ceviche Mixto de camaron y calamari (Spanish) is an obvious seafood dish, like many other Ecuadorian dishes.
Ingredients
- 1 kg shrimp
- a pound of squid
- 2 onions (again indicated red, but I do not have them, so in the photo as it is)
- 4 small tomatoes
- lemon juice
- orange juice (both juices is regulated)
- a teaspoon of tomato paste
- a pinch of coriander
- salt
- vegetable oil
- greens (I never found what kind of greens in the recipes, although in all the demonstrative photos there is and a friend said something wrong without greens, added parsley)
Directions
- Boil the shrimps (after boiling, 2-4 minutes, small, 5-7 royal)
- Boil the squids (in boiling water for 15-20 seconds – ideal). The main thing is to pull it out in time, as they say. Well, so as not to be tough.
- Cut the squid into strips, peel the shrimp.
- In the meantime, soak the onion in water and salt for 10 minutes. Then get it out and …
- Mix the whole thing from the recipe (I forgot about the tomatoes – they are also in strips.)
Enjoy your meal!
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