Squid Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	5 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

1 large squid (s)
1 packet bacon
100 grams flour
some olive oil for frying

Moreover:

1 clove garlic
2 stalks parsley
salt and pepper
3 tablespoon olive oil

Instructions

Cut the calmar into 1 cm wide rings. Halve the bacon slices lengthways and wrap them around the rings. Heat plenty of olive oil in a pan to approx. 160 °, roll the rings in flour and fry them in the oil until crispy. Drain the rolls on paper towels.
Finely chop the parsley and garlic. Add pepper, salt and olive oil and drizzle the mixture over the rolls.
It tastes best warm, but it can also be cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.