Squid Carcasses

by Editorial Staff

For those who want to try something new, I will tell you how to cook squid carcasses. We will grill them and use an interesting spicy marinade. It will be delicious, believe me.

Cook: 30 mins

Servings: 3

Ingredients

  • Squid – 1 Piece (large)
  • Garlic – 2 Cloves
  • Ginger, grated – 0.5 Teaspoons
  • Chili paste – 3 Tbsp spoons
  • Corn syrup – 3 Tbsp. spoons
  • Mustard – 1 Teaspoon
  • Soy Sauce – 1 Teaspoon
  • Vegetable oil – 2 Teaspoons
  • Sesame seeds – 1 teaspoon
  • Green onion – 1 Bunch
  • Salt – To taste

Directions

  1. First, cut the squid carcass by cutting off the tentacles and removing the entrails. Remove the skin from the carcass.
  2. Cut through the squid carcass, as shown in the photo. Do not cut through to the end.
  3. Now let’s prepare the marinade by mixing chili paste, garlic, ginger, mustard, soy sauce, syrup, oil.
  4. Preheat the grill well, brush it with oil. Lay out the carcass and spread with marinade. Cook for 1-2 minutes on each side. Brush both sides with marinade.

Bon appetit!

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