Stuffed Squid Carcasses

by Editorial Staff

Finally, I decided to cook stuffed squid. The filling for squid is made from mushrooms, rice, eggs and vegetables. Delicious)))

Servings: 8

Ingredients

  • Squid (defrosted carcasses) – about 3 pcs.
  • Boiled rice – about 2 small handfuls
  • Canned champignons – 1 can
  • Boiled eggs (hard boiled) – 2 pcs.
  • Bulb onions (large) – 1 pc.
  • Carrots – 1 pc.
  • Mayonnaise
  • Cheese
  • Seasoning (optional)

Directions

  1. Make the filling. To do this, boil rice (just a little). Fry chopped onions and carrots in a pan. Then add the mushrooms, seasonings, remove from heat, crumble the egg and mix everything.
  2. Defrost the squid carcasses, remove the film from them, throw in boiling salted water for 2-3 minutes. Stuff the squids loosely with the prepared filling, secure with a toothpick, put in a baking dish.
  3. Drizzle squid carcasses with mayonnaise and sprinkle with grated cheese on top. Bake the stuffed squid in an oven preheated to 200 degrees for about 10-15 minutes.
  4. You can serve stuffed squid with a sauce that matches fish dishes.
  5. Cross-section of stuffed squid.
         Bon appetit!

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