Stuffed Squid
by Editorial Staff
The original recipe for stuffed squid.
Ingredients
- Crab meat (sticks) – 5 pcs.
- Steamed young squid (length 10 cm) – 2 pcs.
- Coconut milk – 100 g
- Mayonnaise – 3 tbsp
- Tobiko caviar – 2 tbsp
- Grated cocoa – 1 tbsp
Directions
- Grind crab sticks.
- Add tobiko. Mix.
- Add mayonnaise and stir again.
- Fill a pastry syringe with crab filling.
- Stuff the squid carcasses.
- Cut the squid carcasses slightly obliquely into 1.5 cm thick slices. Transfer to a plate.
- For the sauce, pour soy milk into the mayonnaise. Stir until smooth.
- Pour the sauce over the stuffed squid.
- Decorate the stuffed squid by sprinkling it with cocoa.
The stuffed squid is ready. Enjoy your meal!
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