Stuffed Squid

by Editorial Staff

The original recipe for stuffed squid.

Ingredients

  • Crab meat (sticks) – 5 pcs.
  • Steamed young squid (length 10 cm) – 2 pcs.
  • Coconut milk – 100 g
  • Mayonnaise – 3 tbsp
  • Tobiko caviar – 2 tbsp
  • Grated cocoa – 1 tbsp

Directions

  1. Grind crab sticks.
  2. Add tobiko. Mix.
  3. Add mayonnaise and stir again.
  4. Fill a pastry syringe with crab filling.
  5. Stuff the squid carcasses.
  6. Cut the squid carcasses slightly obliquely into 1.5 cm thick slices. Transfer to a plate.
  7. For the sauce, pour soy milk into the mayonnaise. Stir until smooth.
  8. Pour the sauce over the stuffed squid.
  9. Decorate the stuffed squid by sprinkling it with cocoa.

The stuffed squid is ready. Enjoy your meal!

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