Stuffed Squid with Arctic Prawns and Parsley

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 squid (s) (squid tubes)
  • 0.5 ½ bunch parsley, smooth
  • 200 g prawn (s) (small polar sea prawns)
  • 0.5 ½ chicory
  • 100 g cheese, milder (e.. youn Gouda)
  • Pepper, black
  • 1 clove garlic
  • Butter or Cremefine for frying
Stuffed Squid with Arctic Prawns and Parsley
Stuffed Squid with Arctic Prawns and Parsley

Instructions

  1. Chop the parsley. Clean the chicory and cut it very small. Cut the cheese into tiny cubes. Peel and chop the garlic.
  2. Heat the fat in a pan and fry the prawns in it. Add the garlic, parsley and chicory. Season with pepper and sauté briefly.
  3. Put the shrimp mixture in a bowl, stir in the cheese and stuff the squid with it. Close with a roulade needle or a toothpick and season with pepper.
  4. Heat a little more fat in the pan and fry the stuffed squids on all sides. Cook on a low heat for approx. 15 minutes. The consistency should by no means be rubbery, but rather tender. Since the quality and thickness are different, I simply check with a needle in between.
  5. By the way, I usually don`t use any salt here. The squids and the filling actually have enough flavor. Just try the filling before further preparation and then decide whether you want to add salt.
  6. A simple tomato salad with pecorino and garlic ciabatta goes well with this.

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