Summary

Ingredients

• 2 squid (s) (squid tubes)
• 0.5 ½ bunch parsley, smooth
• 200 g prawn (s) (small polar sea prawns)
• 0.5 ½ chicory
• 100 g cheese, milder (e.. youn Gouda)
• Pepper, black
• 1 clove garlic
• Butter or Cremefine for frying

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Instructions

1. Chop the parsley. Clean the chicory and cut it very small. Cut the cheese into tiny cubes. Peel and chop the garlic.
2. Heat the fat in a pan and fry the prawns in it. Add the garlic, parsley and chicory. Season with pepper and sauté briefly.
3. Put the shrimp mixture in a bowl, stir in the cheese and stuff the squid with it. Close with a roulade needle or a toothpick and season with pepper.
4. Heat a little more fat in the pan and fry the stuffed squids on all sides. Cook on a low heat for approx. 15 minutes. The consistency should by no means be rubbery, but rather tender. Since the quality and thickness are different, I simply check with a needle in between.
5. By the way, I usually don`t use any salt here. The squids and the filling actually have enough flavor. Just try the filling before further preparation and then decide whether you want to add salt.
6. A simple tomato salad with pecorino and garlic ciabatta goes well with this.