Wholemeal Cheese Spaetzle with Fried Onion Rings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g whole wheat flour or whole spelled flour
- 150 g rye flour (whole rain)
- 1 teaspoon salt
- 4 egg (s), depending on size
- 350 ml water
- 4 onion (s)
- 2 tablespoon olive oil, or sunflower oil
- 250 g cheese (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the eggs, salt and enough water to make a thick paste. Let the dough rest for approx. 1 hour.
- In the meantime, peel the onions and cut into rings. Fry slowly in oil. Meanwhile, grate the cheese.
- Stir the dough again, if it is too tough, add a little more water. Then scrape the dough off the board in portions or put it in boiling salted water with a spaetzle slicer, spaetzle machine or spaetzle press. Immediately skim off the surface with a slotted spoon and drain in a colander. Put the spaetzle, onions and cheese in layers in a warmed bowl.
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